I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
On a cold winter day, drink a bowl of warm porridge.
When I can't steal the food, I often like to toss about. This porridge is one of the items. It's really hard to eat after it's finished. Its end is the trash can . So I have a learning mentality. Originally, I seldom made breakfast porridge at h... ...
Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragran... ...
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
It's winter. Warm your stomach
I really like dried tofu and scallion, but I have to make some sauce for the flavor I want.
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Porridge for the first time
Husband likes to eat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...